Turn food into Money!
Opening a new venture could a tedious job, especially if you
are new. If food is something that interests you more, then nothing could be a
better option than opening a restaurant. However, just a keen interest in food
is not enough to operate an eating outlet. Food can be a primary element, along
with that you would require appropriate resources, relevant policies,
extraordinary vendor support to run a successful restaurant business.
Vikas Ahuja owns a small eating outlet, although he
witnesses quite a humble beginning, but churning immense profits now. He shares
with us, “I started as a roadside food stall, and did years of struggle in
transforming small venture into a full-fledged retail business. Today I possess
the manpower of approx two hundred people, but in my early days I had merely
two to three people. However, I always believe in better work conditions in
order to manage right. “He firmly believes that no compromise should be made in
implementing effective HR policies. This is essential to maintain a healthy
workforce. “
He further quipped, “Owing to zero recognition and tight
budget I had faced tough time in associating with suppliers and manufactures
during my early days. During that period, it was tough to convince them. I was
always asked for the security money. However, the scenario has changed
drastically, in fact, these days there are various got funded schemes are in
the fray, which are exclusive to wanna be entrepreneurs, who fall short on
monetary terms.” Well, I had to struggle
for many things.
He informed “ Is
somebody is looking to try his or her luck in restaurant business, then the
very first thing they should ponder upon is, what kind of restaurant they are
looking to open, a casual or high end or exclusively to some specific cuisine,
let’s say Indian, Thai, etc. Thereafter, allocate resources accordingly.” Pay
extra heed on your business plan and allocate financial resources. Once you are
done, start working on the menu, and start stocking kitchen equipments, and
furniture for various areas of your restaurant.
“Keep in mind to adopt a proactive approach and positive
attitude. These are the ingredients to excel in any area.” He added.
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